Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Watch our guests from Hungary (Szívemben Született Afrika) stay at Morungole Eco Camp, located in the northernmost point of the Karamoja sub-region of Uganda.
This is an amazingly fun Belgian television series for children showing how people in the world live with animals. For this 16 episode series, our favourite Belgian musician/presenter Arne Vanhaecke, visited different homesteads and kraals in Karamoja. The series is produced by VTM Kzoom in collaboration with Veterinarians Without Borders Belgium. View all episodes here:
Cooking, eating and talking together: The people in Karamoja’s villages are taking in guests. The writer Maria Schiffer has never felt so close to a culture that is so foreign to her.
Don’t miss out on yet another edition of the Pearl of Africa Tourism Expo (POATE Tourism Expo Uganda) that will be taking place at Munyonyo Commonwealth Resort in the capital city of Kampala from 26th – 29th April, 2023.
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Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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Video: A Night at Morungole Eco Camp
Watch our guests from Hungary (Szívemben Született Afrika) stay at Morungole Eco Camp, located in the northernmost point of the Karamoja sub-region of Uganda.
Karamoja Documentary by Belgian TV-show Beestig!
This is an amazingly fun Belgian television series for children showing how people in the world live with animals. For this 16 episode series, our favourite Belgian musician/presenter Arne Vanhaecke, visited different homesteads and kraals in Karamoja. The series is produced by VTM Kzoom in collaboration with Veterinarians Without Borders Belgium. View all episodes here:
Karamoja Community Tourism in Germany’s Brigitte Magazine
Cooking, eating and talking together: The people in Karamoja’s villages are taking in guests. The writer Maria Schiffer has never felt so close to a culture that is so foreign to her.
POATE Tourism Expo Uganda Features Karamoja
Don’t miss out on yet another edition of the Pearl of Africa Tourism Expo (POATE Tourism Expo Uganda) that will be taking place at Munyonyo Commonwealth Resort in the capital city of Kampala from 26th – 29th April, 2023.