Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Uganda made it back to the honorable list of best destinations to visit in 2023 by CNN Travel. The listing highlights the new national focus on community tourism and adventure tourism, with special mention for the National Cycling Trail including the Ateker Trail through Karamoja.
Dutch female magazine called ZIN Magazine travelled with us for 10 days trip through Uganda’s Karamoja region and wrote an article about the unforgettable experience of African Wilderness and rich the rich culture of Karamoja.
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Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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