Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Learn how East Africa’s Warrior Nomad Trail is making a meaningful difference in East African nations like Uganda, Kenya, Ethiopia, and South Sudan through tourism.
How one Whistler resident is working with the Tepeth community of Mount Moroto and local social enterprise Kara-Tunga Tours to enhance livelihoods through developing mountain bike tourism on the mountain.
Indian travel blogger Tamil Trekker travels around the world in search of new adventures and to promote new destinations to his loyal Indian following. Kara-Tunga offered him a three days motorbike tour to learn about life in Karamoja, Northeastern Uganda.
Kara-Tunga launches the Karamoja Virtual Tours documentary series to help site guides and host communities to bridge the affects of the COVID-19 pandemic.
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Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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Indian travel blogger Tamil Trekker travels around the world in search of new adventures and to promote new destinations to his loyal Indian following. Kara-Tunga offered him a three days motorbike tour to learn about life in Karamoja, Northeastern Uganda.
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