Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Uganda Tourism Board launched (21st January 2022) the countries new tourism promotion brand ‘Explore Uganda – The Pearl of Africa’. We are excited that our Kara-Tunga community tourism group from Kautakou (closed to Moroto) is featured in the new promotion materials. This is a true milestone for Kara-Tunga’s efforts to positively impact the image of the …
Kara-Tunga hosted Arabic Duroob TV Show makers for a 4-episode Documentary Film about Karamoja’s Cultural Heritage. The TV show host, Ali Alsaloom, and his film crew stayed at the our Karamoja Safari Camp in Moroto town and our driver guide Onjango Henry is featured on the snow as translator. Despite the fact that it is for the …
The Dutch publication of Lonely Planet Magazine has featured Karamoja as Travel Tip for Uganda. Read the short Dutch interview with Kara-Tunga founder Theo Vos. Click here for the English story.
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Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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Karamoja Tourism Group in new Explore Uganda Brand
Uganda Tourism Board launched (21st January 2022) the countries new tourism promotion brand ‘Explore Uganda – The Pearl of Africa’. We are excited that our Kara-Tunga community tourism group from Kautakou (closed to Moroto) is featured in the new promotion materials. This is a true milestone for Kara-Tunga’s efforts to positively impact the image of the …
Kara-Tunga hosts Arabic Duroob TV Show for Karamoja Culture Documentary Film
Kara-Tunga hosted Arabic Duroob TV Show makers for a 4-episode Documentary Film about Karamoja’s Cultural Heritage. The TV show host, Ali Alsaloom, and his film crew stayed at the our Karamoja Safari Camp in Moroto town and our driver guide Onjango Henry is featured on the snow as translator. Despite the fact that it is for the …
Lonely Planet Magazine features Karamoja Tours
The Dutch publication of Lonely Planet Magazine has featured Karamoja as Travel Tip for Uganda. Read the short Dutch interview with Kara-Tunga founder Theo Vos. Click here for the English story.
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