Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
Global cycling news publisher VeloNews contacted Paul Sherwen’s friends, family, and colleagues to better understand his life away from the TV cameras and cycling peloton.
Uganda Tourism Board launched (21st January 2022) the countries new tourism promotion brand ‘Explore Uganda – The Pearl of Africa’. We are excited that our Kara-Tunga community tourism group from Kautakou (closed to Moroto) is featured in the new promotion materials. This is a true milestone for Kara-Tunga’s efforts to positively impact the image of the …
Two journalists of Uganda’s Daily Monitor joined the Tour of Karamoja 2021 to report about the unique experience following the Warrior Nomad Trail. Continue reading for an impression of the publication.
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Karamoja Uganda in Eating with Africa cook book
Karamoja Uganda in Eating with Africa book – We are honoured to have supported Eating with Africa in researching our food culture. Buy the book and discover our indigenous recipes and of other tribes in Africa.
“The main staple food of the Karamojong pastoralists in Uganda, is the highly nutritious cereal grain sorghum. In their homesteads, they store what they grow in granaries for up to three years. There is one main meal of the day, which is served after sunset. Most of time it will be “atapa”, a stiff porridge out of sorghum, served with bush greens and groundnut paste. When traveling Uganda join them for dinner: Kara-Tunga, Karamoja Tours & Arts”
Learn more about the book or order it on the website:
www.eatingwithafrica.com
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