With guidance from the elderly women, participate in the preparations of a traditional lk meal. From picking wild greens, grinding the indigenous grains to tasting the highly nutritious meal.
| 1 pers | 2-10 ppl |
| $45 / person | $25 / person |
Ik Tribe Indigenous foods workshop
$45,00 / group
With guidance from the elderly women, one will practically take the classes to prepare a traditional Ik meal right from the garden and granary to the plate. The dish prepared will be prepared from the local Ik recipes that may not be found elsewhere, some not even among their neighbors the Dodoth nor the Turkana.
Environmental Conservation
The preparation of traditional native foods as a tourism product amongst the Ik people keeps the candle burning of the traditional indigenous knowledge in relation to the Ik’s people coexistence with their surrounding environment.
Cultural heritage preservation
The food preparation exercise is engaging right from the garden or granary to the plate. The experience enlightens and proclaims the knowledge that has been passed on from generation to generation.
